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Jiu Zhen Nan Mung Bean & Meat Pastry 6PC 9PC Mid-Autumn Festival Gift Box 舊振南6入、9入綠豆椪禮盒（附提袋）
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Jiu Zhen Nan Mung Bean & Meat Pastry 6PC 9PC Mid-Autumn Festival Gift Box
舊振南6入、9入綠豆椪禮盒（附提袋）
Taiwanese mooncakes, often referred to as mung bean fen, are a traditional Mid-Autumn Festival gift and are advertised on the signboard of the ancient Jiu Zhen Nan store. The plump mung beans used to make Jiu Zhen Nan's Mung Bean Peng have been carefully chosen. The mung bean paste filling is created after seven laborious manual processes, including soaking, washing, filtering, steaming, pressing, boiling, and frying. It is then wrapped in the master's hand lever. The layers of the thousand-layer cake skins are distinct after baking, melt in the tongue, and have a delicate and fresh aroma.
Lacto-vegetarian Mung bean Peng (Li Bai taste)
Pure mung bean paste is known as Li Bai because it has the original flavor (the filling is dense and snow-white after being cut).Ingredients: trehalose, salt, red yeast rice pigment powder, sugar, mung bean kernels, anhydrous butter, soybean salad oil, and flour.
Mung bean pancake (egg yolk flavor) vegan and vegetarian
The salted egg yolk is created from locally produced duck eggs in Pingtung, Taiwan, and when cut, the color resembles a bright moon.Ingredients: flour, sugar, red yeast rice color powder, mung bean kernels, salted egg yolks, anhydrous butter, soybean salad oil, and trehalose.
Su Dongpo-flavored mung bean fen meat
Jiu Zhen Nan's traditional stewed pork is made with mung bean paste as a tribute to Mr. Dongpo.Pork from Taiwan is used in this product, along with flour, sugar, mung bean kernels, anhydrous butter, trehalose, soybean salad oil, salt, herbal powder, and red yeast color powder.
舊振南的鎮店招牌，綠豆椪又有台式月餅之稱，是傳統的台灣中秋贈禮，近年來更成為代表高雄市的熱門伴手禮。舊振南的綠豆椪採用嚴選中顆飽滿綠豆，經過泡、洗、濾、蒸、壓、煮、炒七道繁複手工程序，製成酥鬆綿密的清香綠豆沙餡，包覆在老師傅手桿的千層餅皮中，烘烤後層次分明、入口即化，香氣清新淡雅，為舊振南百年經典的伴手禮、中秋禮盒首選。
綠豆椪（李白口味）奶素
純綠豆沙原味，故以李白(切開後內餡綿密雪白)命名。
成份：麵粉、綠豆仁、糖、無水奶油、大豆沙拉油、海藻糖、鹽、紅麴色素粉
綠豆椪（蛋黃口味）奶蛋素
採用台灣屏東在地養殖的鴨蛋製成鹹蛋黃，切開後色澤有如一輪明月。
成份：麵粉、糖、綠豆仁、鹹蛋黃、無水奶油、大豆沙拉油、海藻糖、鹽、蛋、紅麴色素粉
綠豆椪（蘇東坡口味）葷
綠豆沙加入舊振南秘傳手工精燉魯肉，以東坡先生名號作為紀念。 成份：麵粉、糖、綠豆仁、無水奶油、海藻糖、大豆沙拉油、豬肉(台灣)、醬油、鹽、百草粉、紅麴色素粉
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