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Taichung Snow-flake Mung Bean & Meat Pastry Mid-Autumn Festival Gift Box 台中雪花齋 雪花糕 雪花月餅經典禮盒

Regular price $31.95 USD
Regular price Sale price $31.95 USD
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The "Snowflake Mooncake," also called "Mung Bean Peng" or "Fengyuan Mooncake," is the store's greatest treasure in Snow-flake Pastry. The originator, Mr. Lu Shui, developed the "Snowflake Mooncake," also known as Mung Bean Peng or Fengyuan Mooncake, with a skin as white as snow and distinct layers by switching the usual two-sided pan-fried mooncakes to a baking process with a small fire and a large fire. Snowflake mooncakes made by Lu Shui were evaluated in 1926—the fifteenth year of Japanese occupation—and were awarded the bronze medal at the Taiwan Pastry Exhibition. The Taiwanese people received this distinction for the first time under the Japanese occupation.

Ingredients:
Snowflake Mooncake (meat): Flour, Sugar, Lard, Mung Bean, Oil, Onion, Pork, Sesame, Salt
Mung beans that are lacto-vegetarian are made with flour, sugar, cream, salad oil, and salt.

Remarks:
Original Snowflake Mooncake: Special Braised Pork and Traditional Mung Bean Paste (Meat)
Pure Mung Bean Paste; Snowflake Mooncake (Lacto-Vegetarian) (Vegetarian)
Shelf life: 14–20 days at room temperature; the product package has a date of expiration.
(It must be chilled after unpacking to prevent high temperatures and humidity, which will shorten the amount of time it may be stored.)
Information on allergens: Some of our goods may include peanuts, pine nuts, sesame, almonds, wheat, gluten, milk, eggs, and other nut cereal products.
Please carefully read the ingredient label if you have a food allergy to the relevant item.
Origin of pork and lard: Taiwan
856g and 10g in total.

成分:
(葷) 雪花月餅: 麵粉, 砂糖, 豬油, 綠豆, 油蔥, 豬肉 ,芝麻, 鹽
奶素綠豆椪: 麵粉, 砂糖, 奶油, 沙拉油, 綠豆沙, 鹽

賞味說明:
雪花月餅(原味):傳統綠豆沙+特製滷肉(葷)
雪花月餅(奶素):純綠豆沙(素食)
保存期限:常溫14-20天,有效日期標示於商品包裝
(拆封未食用完畢需冷藏,避免高溫潮濕環境,將影響保存天數)
過敏原資訊:本店部分產品可能含有小麥、麩質、奶類、蛋、花生、松子、芝麻、杏仁等堅果穀類製品,
對相關食物過敏者請詳讀成份標示。
豬肉與豬油原產地:台灣
淨  重:856公克±10g

Purchase Information

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